How It's Made
From the exact moment of harvest to the final seal on the bottle, our production is guided by precision and care. Learn how we preserve the pure essence of the fruit.
Careful Collection
Timing is everything. We monitor the trees closely, waiting for the perfect balance of color and maturity. By picking early in the season, we capture a higher concentration of fresh aromas and beneficial elements.
Every piece of fruit is handled gently to prevent bruising. They are immediately placed into open crates that allow air to circulate, keeping the harvest cool as it travels to the milling facility.
Cold Extraction
The freshly picked harvest reaches our pressing facility within hours. After a thorough washing, it is crushed into a paste. We strictly control the temperature, keeping it well below 27°C at all times.
This low-temperature extraction ensures the delicate flavors and natural characteristics are preserved. There is no added heat and no chemical intervention—just pure mechanical separation.
Resting & Bottling
The freshly pressed product is moved into sealed, stainless steel tanks. Here, it is protected from light, heat, and oxygen. We allow it to rest briefly, giving natural sediments time to settle out naturally.
When it is time to package, we fill dark glass bottles that shield the contents from light exposure. Every bottle is sealed to lock in freshness, ready to be enjoyed in your kitchen.
Our Quality Standards
We measure our success by the purity of our final product. Here is how our approach compares to standard commercial production.
Have Questions About Our Process?
We love talking about how our craft is managed. Whether you are curious about our milling techniques or want to arrange a specialized order, reach out to our team.