Early Harvest
Bold & Peppery
Extracted from the very first green olives of the season. This vibrant green oil offers a robust flavor with high polyphenol levels, a fresh grassy aroma, and a sharp, peppery finish.
Pure, fresh, and full of life. We harvest early and extract cold to preserve the natural flavors and vital nutrients of the fruit.
Our approach is simple: respect the grove, pick at the right moment, and press immediately. The result is a vibrant collection of extra virgin olive oils that bring depth, warmth, and character to any dish.
Review our core tasting profiles. Each bottle is crafted to highlight distinct natural aromas and rich textures.
Bold & Peppery
Extracted from the very first green olives of the season. This vibrant green oil offers a robust flavor with high polyphenol levels, a fresh grassy aroma, and a sharp, peppery finish.
Smooth & Balanced
Our daily classic. Crafted from fruits picked mid-season when they turn a deep purple. It delivers a smooth, fruity profile with subtle hints of almond and a delicate, buttery finish.
Rich & Fruity
A limited batch selected from our oldest trees. This oil boasts a deep golden hue and a complex flavor profile, meant to be savored slowly over fresh bread or aged cheeses.
Heat destroys the subtle flavors and beneficial antioxidants found in fresh fruit. Our pressing process operates strictly at cool temperatures, ensuring every drop retains its natural brilliance, nutritional value, and authentic taste.
Read about our process
We believe in minimal intervention. Rather than using harsh filters, we allow our oils to rest and settle naturally over time. This preserves the tiny particles that give the oil its cloudy, beautiful appearance and rich, authentic mouthfeel.
Looking to stock our range in your shop or restaurant? Have a question about our harvest dates? Send us a message and our team will get back to you promptly.